Pumpkin Shakes & Concrete Mixers

Pummmpkin

Come on in today and try one of our signature fall treats . . . the Pumpkin Spice Shake and Pumpkin Pecan Concrete Mixer.

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Put Culver's Flavor of the Day calendar right at your finger tips through this handy-dandy widget. It's fun. It's easy. It's what's for dessert.

Become a Franchisee

Thank you for taking the first step in becoming a Culver’s franchisee. Please fill out the inquiry form below. After receiving your inquiry form, our franchise development representative will contact you by phone to discuss preliminary questions and review the feasibility of a long-term business relationship.

Prequalification Questions

Yes
No

Applicant is interested in franchising in our "Development Market". Please visit the Development Market to make certain we are expanding in your area of interest.

Yes
No

Applicant will be the operator maintaining a minimum of 50 percent ownership in the operating business entity or 25 percent in the business and real estate.

Yes
No

Applicant will be involved full-time in the day-to-day operations of the restaurant.

Yes
No

Applicant has available and access to a minimum of $300,000 in liquid funds for investment in the business.

Yes
No

Applicant is able to attend an intense 16-week training school in Wisconsin once a franchise agreement has been signed.

If you answered all of the above questions with a YES, please continue and complete the online inquiry form.


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This website is not an offer to sell a Culver's franchise, nor are the communications directed by or for Culver Franchising System, Inc. (or its agents) to the residents of any state that requires registration of a franchise before offering and selling a franchise in that state. No Culver's franchise will be sold to any resident of any state until that state has registered the Franchise Disclosure Document (FDD), or Culver's has obtained an applicable exemption from registration, and we have delivered the required FDD to the prospective franchisee consistent with applicable law. All information is subject to change.